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Taste the Terroir, the Livermore’s Valley’s annual four-day-long food and wine event, ends today.
“Our local wineries will offer more than 20 different events including a food and wine pairing competition, culinary demonstrations, vineyard tours, wine tasting seminars and a five-course varietal dinner featuring 17 Livermore Valley Sauvignon wines,” said spokeswoman Tami Kelly.
It kicked off last Thursday with the annual quest for food and wine pairing excellence at Casa Real at Ruby Hill Winery event center in Pleasanton. Twenty winemakers partnered with Bay Area chefs to compete for honors, and those who attended could taste the pairings then cast their votes for the People’s Choice award.
Today, the final day of the event, wineries throughout the Livermore Valley are hosting cooking classes, barrel seminars, vineyard tours and more.
For a complete list of events, visit the Livermore Valley Winegrowers Association website at www.lvwine.org or call 447-9463.
Does anyone have the results from last night’s Taste Our Terroir?
I went, but it was hardly scary at all. So much for the “terroir!”
And the food? Some beef, some chicken, but nary a dog to be found. So much for the “terreir!”
Page Mill/Piccola Casa won People’s Choice and the Judge’s Award.
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