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On a recent trip to Paris, Tri-Valley Foodist Deborah Grossman was pleased to see Notre Dame in such good shape after the devastating fire six years ago. She was grateful to bask in the beauty of the awe-inspiring rose window, sculptures and paintings in the chapels, and carved wooden choir stalls with friezes above. Despite the crowds, entry was smooth with a reservation. Scaffolding was visible at the side of the building with the restoration continuing.
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