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The city of Dublin is welcoming Marufuku Ramen to its food and restaurant scene this week with doors officially opening to the public Wednesday.
Located at 4288 Dublin Blvd., Suite 101, the new eatery is bringing its signature rich broths and artisanal noodles to the Tri-Valley by way of San Francisco where it was founded in 2017.
“We’re excited to continue growing in the Bay Area and to introduce Marufuku to the Dublin community,” said co-founder Eiichi Mochizuki in a statement announcing the restaurant’s opening.
“Our goal has always been to provide an authentic Japanese ramen experience rooted in tradition, quality ingredients and warm hospitality. We look forward to welcoming guests in Dublin to enjoy a comforting bowl with family and friends,” Mochizuki added.
The Dublin establishment joins a growing portfolio of Marufuku locations including the original in San Francisco’s Japantown as well as Oakland, Redwood City, Cupertino, Irvine, San Diego, New York City, Las Vegas and Frisco and Austin, Texas.
Marufuku Ramen is known for its milky premium Tonkotsu broth, slow cooked for hours to extract deep umami flavor, according to restaurant officials.
The restaurant’s Hakata-style ramen features ultra-thin artisanal noodles paired with carefully selected pork Cha-shu. In addition to Tonkotsu, the menu includes Chicken Paitan ramen, vegetarian options, mini rice bowls and a variety of izakaya-style appetizers.
The menu also features premium beer and sake.
The Dublin location will offer dine-in and takeout service, providing a welcoming space for both quick lunches and relaxed dinners, officials said.
Marufuku Ramen Dublin will be open Monday through Friday, 11 a.m. to 2 p.m. and 5 p.m. to 9 p.m. and Saturday and Sunday from 11 a.m. to 9 p.m. For more information about Marufuku, visit marufukuramen.com.
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