I'm guessing the smell came from the open fish tanks at the back of the store. But it permeates all through the place! It is awful! Can anything be done about this?
Also, many of the whole fish were sitting on ice. How fresh are they when they come from Taiwan and are in the open, not frozen? I worry about bacteria growth and whether this is a health hazard. Has the town health inspector seen this? Or would it be the County food inspectors to check this out?
Many of the packaged products came from Taiwan, Vietnam, or China. Have they met USDA health requirements, like in a local grocery store? I am reluctant to buy anything as I don't know this information.
Anyone else comment?