The CPK menu features old favorites as well as new items, and the restaurant offers an extensive beverage menu from its full bar.
Craig Redden, general manager, said the restaurant has 168 employees including some who work 25-30 hours a week but still have full company benefits.
He said the restaurant will hold a special charity event Tuesday, Sept. 13, with 100% of all dine-in proceeds that day to be given to the Tri-Valley YMCA.
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