Extreme Pita opening here today
Original post made on Jul 11, 2012
Read the full story here Web Link posted Monday, July 9, 2012, 5:52 PM
on Jul 11, 2012 at 1:41 pm
on Jul 13, 2012 at 12:35 pm
Dave Walden is a registered user.
How about a review? Dropped by today (Friday) at about 11:55 and there were maybe four people in line. Went through their process to get a small Fiesta Mexicana - which was good - a little spicy but a good mix of flavors and I would go back. Now the other side - they are about as organized as a minor train wreck - I suspect that out of the maybe 12 people behind the counter, three knew what was going on. When I placed my order for the Fiesta Mexicana they asked if I wanted everything but no where on the lit board menu did it list what "everything" was - I had to find a written menu at the entrance to answer the question. On the way out the door showed PUSH but you could push the door open it would only pull and when it did it got hung up on the carpet. Reality is, they need some fine tuning except the food was good. For sure, get rid of the clown with the sign on Hopyard - half the time you cannot read the spinning sign and half the time he drops it. A clue to new restaurants - follow the example of The Habit and have training days where the food is free or discounted to get your crew ready for the job at hand. No, I have no interest in The Habit:-)
on Aug 19, 2012 at 9:22 pm
How about tuning it to a high C!