Authorities recall Northern California eggs after salmonella found
Original post made on Mar 24, 2009
contaminated with the salmonella virus.
Read the full story here Web Link posted Tuesday, March 24, 2009, 4:08 PM
on Mar 24, 2009 at 4:57 pm
trust me, you don't want salmonella. I got it many years ago from egg product and it is really bad. When a county health person called me, as they must when a doctor diagnoses salmonella, she informed me then that most eggs in CA have salmonella and it's best not to eat raw or undercooked eggs, ever. I know, we've all eaten cookie dough for years, but not me, not any more. Salmonella leaves you very sick and weak for quite some time.
on Mar 30, 2009 at 9:15 am
Wonderful, just wonderful! We can't eat beef because of "mad cow", nor chicken because of "bird flu" or spinach or nuts because of various bacteria and now eggs too? What's next?
Or should I say what's left? Living on gatorade?
on Mar 30, 2009 at 9:45 am
All you have to do is cook the eggs well and that will kill the salmonella. Everyone knows that raw eggs are to be handled safely - hand washing, properly cooked. I always assume the eggs I buy have salmonella.
Unlike mad cow (which you cannot get rid of even with proper cooking), salmonella is taken care of by proper hygiene and cooking.