Town Square

Post a New Topic

Blessings

Original post made by John on Apr 18, 2009

Anyone know when Blessings will actually reopen? Right next to UNCLE Credit Union, near old location on Santa Rita, the sign has been posted for over a month. Much smaller but menu looks very similar. Looking forward to going back to my standard "to go" place in town.

Comments (7)

Posted by AVParent, a resident of Vintage Hills Elementary School
on Apr 20, 2009 at 9:54 am

I spoke to the owner and she mentioned April 15th. Since that date has come and gone, perhaps they will open in the next couple of weeks. She is hoping her loyal customers will return. I know we will.


Posted by AVHS Dad, a resident of Stoneridge Park
on Apr 20, 2009 at 1:28 pm

AVHS Dad is a registered user.

Their Seafood and Tofu Soup used to be a staple of my wife's. Nice folks!


Posted by bel, a resident of Val Vista
on Apr 20, 2009 at 1:45 pm

I'm looking forward to their return, hope everything is going well for the owners.


Posted by I. Eaton Moore, a resident of Pleasanton Meadows
on May 14, 2009 at 5:00 pm

I have transitioned over to Hunan Chef Wong and like that they deliver. Orange chicken, Mongolian Beef, Chow Mien, fried rice, egg rolls (my favorites) are all fantastic but with Blessings back in the picture it will be a time of great debate for me. I always was waiting for blessings to fire up that circular Mongolian BBQ skillet thing and it just sat there. They spent the money and it wasn't used for years. I hope there business decision making is better in the future.
-I. Eaton Moore


Posted by Stacey, a resident of Amberwood/Wood Meadows
on May 14, 2009 at 9:13 pm

Stacey is a registered user.

Mongolian BBQ is neither...


Posted by I. Eaton Moore, a resident of Pleasanton Meadows
on May 14, 2009 at 10:12 pm

True Stacey...
Mongolian barbecue (Chinese: ɹſ; pinyin: Mngg koru) is a restaurant style of stir frying meats and vegetables over a large, round, solid iron griddle that is as large as 2.5 m in diameter and can cook at temperatures as high as 300 C or 572 F. Originally from Taiwan, it is neither Mongolian nor barbecue.
I. Eaton Moore knows his food.


Posted by vicki, a resident of Pleasanton Valley
on Jul 17, 2009 at 2:23 pm

was looking thru this review of restaurants and came across the supposed opening in april of blessings..... does anyone know if and when they are opening? this was our favorite chinese restaurant, and would be thrilled to see this open once again.. please let me know. thanks


If you were a member and logged in you could track comments from this story.

Post a comment

Posting an item on Town Square is simple and requires no registration. Just complete this form and hit "submit" and your topic will appear online. Please be respectful and truthful in your postings so Town Square will continue to be a thoughtful gathering place for sharing community information and opinion. All postings are subject to our TERMS OF USE, and may be deleted if deemed inappropriate by our staff.

We prefer that you use your real name, but you may use any "member" name you wish.

Name: *

Select your neighborhood or school community: *

Comment: *

Verification code: *
Enter the verification code exactly as shown, using capital and lowercase letters, in the multi-colored box.

*Required Fields

Circumstances without Pomp
By Roz Rogoff | 3 comments | 1,027 views

Much Ado or is it Adios for ObamaCare?
By Tom Cushing | 19 comments | 585 views