New Leaf is a different type of grocer for Pleasanton. Where most markets now sell organics, Roseman has long been a believer that produce, meats and dairy products that are free of pesticides, chemical fertilizers and hormones are healthier for his own family and his customers as well. He grew up with a strong faith in giving back to the community he's in and making it a better place to live. Making sure his stores sell only the healthiest products available is part of that goal.
Roseman and his partner seized an opportunity to buy a small grocery on the west side of Santa Cruz in 1985. Starting with 13 employees, the pair set two main objectives: provide a good work environment and find local farmers who grow organically. From Day One, Roseman paid good wages, offered health care insurance to every employee, and in the first year started a profit-sharing plan for employees. His philosophy: "If I'm lucky enough to be successful, the people I'm working with deserve to share in that success."
His business plan worked. In 1990, the grocer moved from the small west side building into a 7,000-square-foot store, which seemed large at the time, with customers starting to come from throughout the region to buy organic products that by now accounted for nearly 100% of his sales. His partner Stewart said it was like turning over a new leaf, both for the business and for its customers, and the name stuck.
Over the next few years, New Leaf opened more stores in Santa Cruz, Capitola, Half Moon Bay and San Jose. With 500 employees, it will add another 80-100 at the Vintage Hills store, which, like the others, will be open seven days a week.
Roseman and his wife Jasmine have four children. They've always insisted on a diet of natural foods. That wasn't easy in earlier years, but with the public increasingly concerned about consuming products possibly containing pesticide sprays, chemical fertilizers, antibiotics and hormones, organics are on more shopping lists. Although most grocers today carry organic products, New Leaf only buys from suppliers that guarantee their products are 100% natural in accordance with the Organic Foods Production Act, adopted in 1990.
Another commitment Roseman made when he opened his first store in Santa Cruz was to give 10% of its profits back to the community. From the start, his business contributed to nonprofits and other organizations in Santa Cruz and now in San Jose as well. When New Leaf opens at 10 a.m., Wednesday, May 15, in Pleasanton, Roseman, Stewart and the Pleasanton store manager Mark McKinney will be there to celebrate the grand opening and to announce the profit-sharing program here as well.
This story contains 600 words.
If you are a paid subscriber, check to make sure you have logged in. Otherwise our system cannot recognize you as having full free access to our site.
If you are a paid print subscriber and haven't yet set up an online account, click here to get your online account activated.