The CPK menu features old favorites as well as new items, and the restaurant offers an extensive beverage menu from its full bar.
Craig Redden, general manager, said the restaurant has 168 employees including some who work 25-30 hours a week but still have full company benefits.
He said the restaurant will hold a special charity event Tuesday, Sept. 13, with 100% of all dine-in proceeds that day to be given to the Tri-Valley YMCA.
This story contains 179 words.
If you are a paid subscriber, check to make sure you have logged in. Otherwise our system cannot recognize you as having full free access to our site.
If you are a paid print subscriber and haven't yet set up an online account, click here to get your online account activated.