The annual event draws more than 300 people to sample wine and food from the Tri-Valley. The region's top wineries and breweries team with local restaurants and chefs to create food and drink pairings.
Wineries taking part in this year's event include Singing Wine Maker, Bent Creek, Bodegas Aguirre, McGrail, Rodrigue Molyneaux, Pat Paulsen Vineyards, Thomas Coyne, Ehrenberg Cellars and Nottingham. Breweries participating will be Eight Bridges, Working Man, Altamont Beer Works and Jack's Brewery.
Restaurants and chefs taking part include Coco Cabana, Chef Kerry, Elephant Bar, Garré Cafe, Handles, Eddie Papas, A Tasteful Affair, Posada and Stacey's Cafe. Cinful Delight and Nothing Bundt Cakes also will have their bakery goods at the event.
Tickets are now on sale and can be purchased at the event website, www.topchefdublinrotary.org, or from members of the Dublin Rotary Club. Single ticket prices are $45 per person or $350 for table of eight.
In addition to the food and wine pairings, local breweries and dessert companies will be sampling throughout the evening. Musical entertainment will be provided by Better Days, a local classic and alternative rock cover band. Silent and live auctions also will be held.
Funds raised from this event will benefit Hope Hospice and the Dublin Rotary Club. Sponsors for this year's event include Mercedes-Benz of Pleasanton, El Monte RV and California Custom Carpets.